Steak Quesadilla

Nutrition Facts

Serving Size 1 QUESADILLA
Calories 1169
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 77g
Sat. Fat 27.8g
- - -%
Trans Fat 0.2g
Cholesterol 123.3mg
- - -%
Sodium 1998.7mg
Tot. Carb. 72.7g
Dietary Fiber 4.8g
Sugars 9.1g
   Includes 0g Added Sugars
Protein 41.5g
Vitamin D - 0.6mcg - 0%
Calcium - 713.9mg - 71%
Iron - 6.3mg - 78%
Potassium - 793.7mg - 17%
INGREDIENTS: Pico Cheese (MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), FRESH TOMATOES, FRESH RED ONION, JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). ), CILANTRO, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda)), Steak for Quesadilla (BEEF FLANK STEAK, RED PEPPERS (red bell peppers, water, sea salt and citric acid. ), CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), HONEY (clover honey. ), KOSHER SALT (salt, yellow prussiate of soda)), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), SALSA (diced tomatoes (tomatoes, tomato juice, citric, acid, calcium chloride), water, jalapeno peppers, tomato paste, onions, distilled white vinegar, contains 2% or less of: salt, malic acid, potassium sorbate & sodium benzoate (as preservatives), calcium chloride, dehydrated garlic, lactic acid, natural flavor, ascorbic acid), Guacamole (GUACAMOLE (hass avocados, tomatillos, water, contains 2% or less of onions, salt, jalapeno peppers, dehydrated bell peppers, distilled vinegar, granulated garlic, cilantro, dehydrated onion, garlic, citric acid (to acidify), spice, sugar, erythorbic acid (to maintain color)), SALSA HERB BLEND (jalapenos, green onions, cilantro and garlic.), 100% LIME JUICE (lime juice), KOSHER SALT (salt, yellow prussiate of soda)), SOUR CREAM (cultured cream (milk), enzyme contains: milk), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)
ALLERGENS: Milk, Wheat, Soybeans, Gluten