BLT Sandwich

Nutrition Facts

Serving Size 1 SANDWICH
Calories 404
Calories from Fat 0.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 22.2g
34%
Sat. Fat 5.6g
- - -%
Trans Fat 0.1g
Cholesterol 40.2mg
- - -%
Sodium 913.8mg
40%
Tot. Carb. 36.2g
11%
Dietary Fiber 1.9g
6%
Sugars 5.3g
   Includes 0.9g Added Sugars
0%
Protein 16.1g
Vitamin D - 0.6mcg - 0%
Calcium - 28.9mg - 3%
Iron - 2.4mg - 30%
Potassium - 252.5mg - 5%
INGREDIENTS: FRESH TOMATO, Bacon (BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite)), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) Contains: egg), LETTUCE (lettuce ), Bread, English Toasting (ENGLISH TOASTING BREAD (enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains less than 2% of the following: salt, distilled vinegar, soybean oil, sodium stearoyl lactylate, datem, distilled monoglycerides, ascorbic acid, enzyme. contains wheat may contain milk, eggs, soy, and sesame))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.