BLT Sandwich

Nutrition Facts

Serving Size 1 SANDWICH
Calories 642
Calories from Fat 6.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 37.4g
58%
Sat. Fat 9.5g
- - -%
Trans Fat 0.3g
Cholesterol 49.5mg
- - -%
Sodium 1149.5mg
50%
Tot. Carb. 56.2g
17%
Dietary Fiber 1g
3%
Sugars 13.2g
   Includes 6.6g Added Sugars
0%
Protein 19.5g
Vitamin D - 0.3mcg - 0%
Calcium - 135.7mg - 14%
Iron - 3.3mg - 41%
Potassium - 354.6mg - 8%
INGREDIENTS: COUNTRY WHITE BREAD (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, whey, yeast, butter (cream, salt), sea salt, cultured wheat flour, vegetable oil (soybean), soy lecithin, grain vinegar, citric acid, wheat gluten. Contains: wheat, soy, milk Made in a bakery that may also use tree nuts. ), FRESH TOMATO, Bacon (BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite)), MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LETTUCE (lettuce )
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.