Wrap, Buffalo Chicken w/ Rice

Nutrition Facts

Serving Size 1 WRAP
Calories 734
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 17.9g
27%
Sat. Fat 5.8g
- - -%
Trans Fat 0g
Cholesterol 23.8mg
- - -%
Sodium 1511.9mg
66%
Tot. Carb. 83.7g
25%
Dietary Fiber 3.8g
11%
Sugars 2.9g
   Includes 0g Added Sugars
0%
Protein 24g
Vitamin D - 0mcg - 0%
Calcium - 231.5mg - 23%
Iron - 5.9mg - 74%
Potassium - 394.4mg - 8%
INGREDIENTS: Mexican Rice (RICE (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid. ), WATER, VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), FRESH ONIONS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), FRESH GREEN PEPPERS, FRESH RED PEPPER, CHILI POWDER (chili pepper and other spices, salt, garlic powder ), KOSHER SALT (salt, yellow prussiate of soda), CUMIN (cumin)), Onions & Peppers for Wraps (FRESH RED PEPPER, FRESH GREEN PEPPERS, FRESH YELLOW ONIONS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CROSS CONTACT STATEMENT: (THIS MENU ITEM IS COOKED ON THE SAME SURFACE AS OTHER MENU ITEMS THAT CONTAIN MEAT PRODUCTS.)), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), Buffalo Chicken (CHICKEN TENDERS (contains up to 15% solution of water, salt, sodium phosphates, isolated soy protein with less than 2% lecithin. breaded, battered and predusted with: bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, less than 2% of each of the following: yellow corn flour spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), flavor (maltodextrin, autolyzed yeast extract, flavor, hydrolyzed corn gluten), soybean oil, dried garlic, dried onion, silicon dioxide as an anti-caking agent. coated with: wheat flour. breading set in vegetable oil. ), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.)), SPINACH TORTILLA (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of: tortilla mix (salt, vital wheat gluten, leavening [sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate], preservative [calcium propionate], dextrose, dough conditioners [monoglycerides, mono and diglycerides, enzymes and sodium metabisulfite], fumaric acid, guar gum and sorbic acid), spinach blend (spinach powder, fdc blue #1 and fdc yellow #5) and herb blend (garlic, onion, herbs, parley, basil, red and green bell pepper and spice extractive) Allergens: wheat and soy ), WHOLE WHEAT TORTILLA (whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), fumaric acid, xanthan gum, dough conditioner (lecithin, mono and diglycerides, sodium metabisulphite) allergens: wheat and soy ), LETTUCE (lettuce )
ALLERGENS: Wheat, Soybeans, Gluten