Mushroom Sauce

Nutrition Facts

Serving Size 1 OZL
Calories 24
Calories from Fat 3.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0g
0%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 180.4mg
8%
Tot. Carb. 5.6g
2%
Dietary Fiber 0.1g
0%
Sugars 3.8g
   Includes 3.5g Added Sugars
0%
Protein 0.3g
Vitamin D - 0mcg - 0%
Calcium - 3mg - 0%
Iron - 0.1mg - 2%
Potassium - 37.9mg - 1%
INGREDIENTS: WATER, TERIYAKI SAUCE (sugar, water, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color), molasses, salt, contains 2% or less of: corn syrup solids, caramel color, distilled vinegar, citric acid, sodium benzoate (preservative), hydrolyzed corn and soy protein, yeast extract, flavorings (includes soy lecithin), spice, artificial flavor. Contains: soy ), FRESH MUSHROOMS, WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), WATER, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CORNSTARCH (corn starch), SHERRY COOKING WINE (sherry wine, salt, potassium metabisulfite (to protect color). contains: sulfites ), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), GARLIC PEELED, CLOVES (cloves. )
ALLERGENS: Soybeans