Bistro: Meatball Sauce, Large

Nutrition Facts

Serving Size 8 OZL
Calories 469
Calories from Fat 0.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 25.7g
40%
Sat. Fat 9.7g
- - -%
Trans Fat 0.6g
Cholesterol 131.3mg
- - -%
Sodium 1242.8mg
54%
Tot. Carb. 32.8g
10%
Dietary Fiber 5.4g
16%
Sugars 13.2g
   Includes 0.8g Added Sugars
0%
Protein 27.3g
Vitamin D - 0.6mcg - 0%
Calcium - 231.4mg - 23%
Iron - 3.6mg - 45%
Potassium - 1074.9mg - 23%
INGREDIENTS: Sauce, Marinara (GROUND TOMATOES (vipe-ripened unpeeled fresh ground tomatoes, extra heavy tomato puree, salt.), CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), FRESH ONIONS, GARLIC PEELED, BROWN SUGAR (sugar, molasses), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BASIL, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), OREGANO, BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda)), Meatballs (GROUND BEEF, PORK SAUSAGE (pork, water, salt, spices, bha, bht, and citric acid ), WHOLE MILK (milk, vitamin D3 ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), FRESH ONIONS, GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BASIL, OREGANO, BLACK PEPPER)
ALLERGENS: Milk, Eggs, Wheat, Gluten