Half Basket Steak Fries

Nutrition Facts

Serving Size 7 OZ
Calories 400
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9.1g
14%
Sat. Fat 3g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1591.2mg
69%
Tot. Carb. 74.2g
22%
Dietary Fiber 6.1g
18%
Sugars 13.3g
   Includes 0g Added Sugars
0%
Protein 6.1g
Vitamin D - 0mcg - 0%
Calcium - 60.5mg - 6%
Iron - 2.2mg - 27%
Potassium - 938.4mg - 20%
INGREDIENTS: FRENCH FRIES (potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower, hydrogenated cottonseed), disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring ), SEASONED SALT (salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphate (prevents caking), natural flavor, paprika oleoresin (for color).), GLUTEN STATEMENT: (THIS MENU ITEM IS COOKED ON THE SAME SURFACE AS OTHER MENU ITEMS THAT CONTAIN GLUTEN AND WHEAT), ALLERGEN STATEMENT: EGGS (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING EGGS..), ALLERGEN STATEMENT: DAIRY (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING DAIRY.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten