Pasta, Spaghetti

Nutrition Facts

Serving Size 8 OZ
Calories 299
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3.5g
5%
Sat. Fat 0.6g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1.8mg
0%
Tot. Carb. 55.1g
17%
Dietary Fiber 3.2g
9%
Sugars 1g
   Includes 0g Added Sugars
0%
Protein 10.3g
Vitamin D - 0mcg - 0%
Calcium - 12.5mg - 1%
Iron - 2.3mg - 29%
Potassium - 78.5mg - 2%
INGREDIENTS: SPAGHETTI (semolina (wheat), durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Contains wheat ingredients. ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), ALLERGEN STATEMENT: DAIRY (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING DAIRY.), ALLERGEN STATEMENT: EGGS (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING EGGS..)
ALLERGENS: Milk, Eggs, Wheat, Gluten