White Macaroni & Cheese

Nutrition Facts

Serving Size 6 OZ
Calories 465
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 28.3g
Sat. Fat 18.2g
- - -%
Trans Fat 0.2g
Cholesterol 90.5mg
- - -%
Sodium 1384.9mg
Tot. Carb. 30.6g
Dietary Fiber 1.7g
Sugars 6.1g
   Includes 0g Added Sugars
Protein 21.9g
Vitamin D - 1.2mcg - 0%
Calcium - 559.3mg - 56%
Iron - 1.2mg - 15%
Potassium - 236.8mg - 5%
INGREDIENTS: White Mac & Cheese Sauce (WHOLE MILK (milk, vitamin D3 ), WHITE AMERICAN CHEESE (cultured pasteurized milk and skim milk, cream, milkfat, salt, contains less than 2% of sodium phosphate, enzymes contains: milk), SHREDDED WHITE CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), Cooked Elbow Macaroni (ELBOW MACARONI (semolina (wheat), durum wheat flour, niacin (vitamin B3), ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. contains wheat ingredients. this product is manufactured on equipment that processes products containing eggs ), KOSHER SALT (salt, yellow prussiate of soda))
ALLERGENS: Milk, Eggs, Wheat, Gluten