Cornbread

Nutrition Facts

Serving Size 1 PIECE
Calories 385
Calories from Fat 19.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.4g
24%
Sat. Fat 8.5g
- - -%
Trans Fat 0.2g
Cholesterol 35.6mg
- - -%
Sodium 697.7mg
30%
Tot. Carb. 56.2g
17%
Dietary Fiber 0.9g
3%
Sugars 22.4g
   Includes 19.6g Added Sugars
0%
Protein 5g
Vitamin D - 0.6mcg - 0%
Calcium - 115.4mg - 12%
Iron - 1.7mg - 21%
Potassium - 121.6mg - 3%
INGREDIENTS: CORN MUFFIN MIX (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, palm and soybean oil, dextrose, food starch-modified, less than 2% of: baking soda, egg whites, egg yolks, monocalcium phosphate, salt, sodium aluminum phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake contains: wheat, eggs packaged in a facility that also handles milk and soy), BUTTERMILK (cultured nonfat milk, contains less than 1% of: food starch - modified, locust bean gum, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3. contains: milk.), BUTTER (pasteurized cream (milk), salt. contains: milk )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten