INGREDIENTS: SALMON STEAK (sockeye salmon. contains fish.), FRENCH BREAD (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, salt, yeast, semolina contains: wheat may contain: eggs, milk, soybeans, treenuts), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), Dill Shallot Mayonnaise (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), FRESH DILL, SHALLOTS (fresh frozen shallots), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER