Philly Conewich

Nutrition Facts

Serving Size 1 EACH
Calories 481
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 23.1g
36%
Sat. Fat 12g
- - -%
Trans Fat 0g
Cholesterol 79.3mg
- - -%
Sodium 1016.6mg
44%
Tot. Carb. 37.2g
11%
Dietary Fiber 1.9g
6%
Sugars 6.2g
   Includes 0g Added Sugars
0%
Protein 24.9g
Vitamin D - 0.2mcg - 0%
Calcium - 404.9mg - 40%
Iron - 2.7mg - 33%
Potassium - 158.6mg - 3%
INGREDIENTS: White Chili Cheese Sauce (WHITE AMERICAN CHEESE (american cheese (milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, color added, salt, sorbic acid added as a preservative. contains: milk), WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), FRESH RED PEPPER, FRESH ONIONS, FRESH TOMATOES, GARLIC PEELED), WHITE CONEWICH (white flour, water, soybean oil, non-diastatic malt syrup, sugar, softener, salt, yeast, calcium propionate, and enzymes. This product is produced on the same line as other products containing egg, soy, milk, treenuts (coconut), sulfites and sesame seeds. ), Cooked Philly Meat (BEEF PHILLY STEAK (beef), FRESH ONIONS), FRESH TOMATOES, SHREDDED ICEBERG LETTUCE
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.