Beef N Chorizo Naan

Nutrition Facts

Serving Size 1 EACH
Calories 586
Calories from Fat 1.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 36.2g
56%
Sat. Fat 11.5g
- - -%
Trans Fat 0.3g
Cholesterol 77.8mg
- - -%
Sodium 1069.5mg
47%
Tot. Carb. 43.5g
13%
Dietary Fiber 4g
12%
Sugars 2.7g
   Includes 1.1g Added Sugars
0%
Protein 22.5g
Vitamin D - 0mcg - 0%
Calcium - 147.2mg - 15%
Iron - 3.5mg - 43%
Potassium - 544.2mg - 12%
INGREDIENTS: Taco Meat (CHORIZO SAUSAGE (pork, seasoning, (paprika, salt, garlic powder, spices, de arbol chili pepper, cilantro), vinegar.), GROUND BEEF, WATER, FRESH ONIONS, GARLIC PEELED, CUMIN (cumin), ONION POWDER (onion powder. ), GARLIC SALT (salt, garlic, calcium silicate (added to make free flowing), and garlic oil.), BLACK PEPPER), Homemade Salt & Pepper Chips (HOMESTYLE POTATO CHIPS (potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), MINI NAAN BREAD (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (nonfat milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, carrot fiber, yeast. contains wheat, milk and eggs. processed in a facility that also processes soy and sesame.), Chimi Sauce (CILANTRO, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), GOAT CHEESE (cultured pasteurized goat milk, salt, enzymes. contains: milk ), Pico de Gallo (FRESH TOMATOES, FRESH ONIONS, LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), GARLIC PEELED, JALAPENO CHILI, CILANTRO, GARLIC SALT (salt, garlic, calcium silicate (added to make free flowing), and garlic oil.), BLACK PEPPER, SALT (salt, calcium silicate, dextrose, potassium iodide.))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.