INGREDIENTS: Chinese Rice (WATER, CHINESE RICE (long grain rice enriched with iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) and folic acid)), Tuna Poke Marinade (SUSHI GRADE TUNA, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), SESAME SEEDS (whole sesame seeds)), CRISPY FRIED JALAPENOS (jalapeno peppers, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower/safflower oil, sea salt), FRESH PASTEURIZED EGGS (eggs.), Ginger Aioli (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), LEMONGRASS FLAVOR (soybean oil, natural extractives of lemongrass)), FRESH GREEN ONIONS, Wasabi Shoyu (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), WATER, RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GARLIC PEELED, Prepared Wasabi (WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. ), WATER)), BLACK SESAME SEEDS (black sesame seeds. ), VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)