Traditional Loco Moco

Nutrition Facts

Serving Size 1 EACH
Calories 1087
Calories from Fat 1.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 70.1g
108%
Sat. Fat 17.3g
- - -%
Trans Fat 2g
Cholesterol 257.2mg
- - -%
Sodium 3101.2mg
135%
Tot. Carb. 84.7g
26%
Dietary Fiber 3.5g
10%
Sugars 6.6g
   Includes 1.6g Added Sugars
0%
Protein 28.2g
Vitamin D - 1.8mcg - 0%
Calcium - 123.2mg - 12%
Iron - 6.8mg - 85%
Potassium - 656.3mg - 14%
INGREDIENTS: Chinese Rice (WATER, CHINESE RICE (long grain rice enriched with iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) and folic acid)), Loco Moco Gravy (WATER, FRESH ONIONS, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), FRESH CELERY, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CARROTS, BEEF BASE (roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract, caramel color, potato flour, natural flavor, dried beef stock, beef extract powder, disodium inosinate and disodium guanylate.), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), GARLIC PEELED, GRAVY MASTER (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate added to preserve freshness. ), THYME), Hamburger Steak (GROUND BEEF, Hamburger Steak Seasoning (KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), SHIITAKE MUSHROOM EXTRACT POWDER (maltodextrin, shiitake mushroom extract, yeast extract, and salt), ONION POWDER (onion powder. ))), FRESH PASTEURIZED EGGS (eggs.), Mac Salad Sauce (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), SUGAR (sugar), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), FRESH GREEN ONIONS, FRESH RED ONION, VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.