Chicken Banh Mi Torta

Nutrition Facts

Serving Size 1 TORTA

Calories 381

Calories from Fat 1.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 15g

23%

Sat. Fat 3.5g

- - -%

Trans Fat 0g

Cholesterol 68.2mg

- - -%

Sodium 1309.5mg

57%

Amount/Serving

%DV*

Tot. Carb. 42.1g

13%

Dietary Fiber 1.5g

Sugars 4.8g

Includes 1.5g Added Sugars

Protein 18.2g

Vitamin D - 0.2mcg - 0%

Calcium - 27mg - 3%

Iron - 3mg - 37%

Potassium - 398.4mg - 8%

INGREDIENTS: Charred Asian Chicken (Brine for Chicken (ICE, WATER, PARSLEY, CRACKED BLACK PEPPER (cracked black pepper.), LEMONS, KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, BROWN SUGAR (sugar, molasses), BAY LEAVES ( bay leaves.)), CHICKEN THIGH MEAT (certified halal chicken ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), BROWN SUGAR (sugar, molasses), GARLIC POWDER (garlic powder.), RED PEPPER (crushed red pepper), RED FOOD COLORING (water, high fructose corn syrup, glycerine, sugar, fd&c red 40 (e129), modified food starch, fd&c red 3 (e127), fd&c yellow 5 (e102), carrageenan gum, potassium sorbate and sodium benzoate (preservatives), xanthan gum, citric acid. made in a facility that processes egg and soy products.)), FRENCH ROLL (enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, dough conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes). Contains: Wheat. ), Homemade Salt & Pepper Chips (HOMESTYLE POTATO CHIPS (potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), ENGLISH CUCUMBER, Soy Sauce Mayo (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar)), Pickled Carrot (VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), CARROTS MATCHSTICK, WATER, SUGAR (sugar), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)), CILANTRO, JALAPENO CHILI

ALLERGENS: Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.