Poke Moco

Nutrition Facts

Serving Size 1 EACH

Calories 1145

Calories from Fat 0.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 72.9g

112%

Sat. Fat 19.8g

- - -%

Trans Fat 0.6g

Cholesterol 182.4mg

- - -%

Sodium 1841.4mg

80%

Amount/Serving

%DV*

Tot. Carb. 96.1g

29%

Dietary Fiber 2.5g

Sugars 6.2g

Includes 0.5g Added Sugars

Protein 21.5g

Vitamin D - 2mcg - 0%

Calcium - 90.8mg - 9%

Iron - 5.1mg - 63%

Potassium - 480.7mg - 10%

INGREDIENTS: Chinese Rice (WATER, CHINESE RICE (long grain rice enriched with iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) and folic acid)), CRISPY FRIED JALAPENOS (jalapeno peppers, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower/safflower oil, sea salt), FRESH PASTEURIZED EGGS (eggs.), Tuna Poke Marinade (SUSHI GRADE TUNA, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), SESAME SEEDS (whole sesame seeds)), FRESH GREEN ONIONS, Ginger Aioli (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), LEMONGRASS FLAVOR (soybean oil, natural extractives of lemongrass)), Wasabi Shoyu (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), WATER, RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GARLIC PEELED, Prepared Wasabi (WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. ), WATER)), BLACK SESAME SEEDS (black sesame seeds. ), VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)

ALLERGENS: Eggs, Fish, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.