Tofu Banh mi

Nutrition Facts

Serving Size 1 EACH
Calories 412
Calories from Fat 1.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15g
23%
Sat. Fat 4.2g
- - -%
Trans Fat 0g
Cholesterol 12.5mg
- - -%
Sodium 1469.5mg
64%
Tot. Carb. 59.7g
18%
Dietary Fiber 4.6g
14%
Sugars 17.4g
   Includes 1.1g Added Sugars
0%
Protein 12.3g
Vitamin D - 0.1mcg - 0%
Calcium - 154mg - 15%
Iron - 2.3mg - 29%
Potassium - 488.7mg - 10%
INGREDIENTS: Pickled Slaw (VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), FRESH VEGGIE SLAW MIX (kohlrabi, brussels sprouts, broccoli, kale, red cabbage, carrots), WATER, SUGAR (sugar), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)), Homemade Salt & Pepper Chips (HOMESTYLE POTATO CHIPS (potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Marinated Tofu (EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), GARLIC PEELED), MINI NAAN BREAD (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (nonfat milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, carrot fiber, yeast. contains wheat, milk and eggs. processed in a facility that also processes soy and sesame.), Mushroom Pate (EXOTIC BLEND MUSHROOMS, SHERRY COOKING WINE (sherry wine, salt, potassium metabisulfite (to protect color). contains: sulfites ), FRESH ONIONS, GOAT CHEESE (cultured pasteurized goat milk, salt, enzymes. contains: milk ), CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), GARLIC PEELED, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER, THYME LEAVES (whole thyme leaves. ))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame