Gluten Free Bun

Nutrition Facts

Serving Size 1 BUN
Calories 240
Calories from Fat 6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7g
11%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 440mg
19%
Tot. Carb. 44g
13%
Dietary Fiber 6g
18%
Sugars 6g
   Includes 6g Added Sugars
0%
Protein 5g
Vitamin D - 0mcg - 0%
Calcium - 30mg - 3%
Iron - 0mg - 0%
Potassium - 120mg - 3%
INGREDIENTS: GLUTEN FREE HAMBURGER BUN (water, tapioca starch, brown rice flour (rick flour, rice bran with germ), canola oil, resistant corn starch, egg whites, invert cane sugar, tapioca maltodextrin, potato flour, cane sugar, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum, enzymes. contains: egg)
ALLERGENS: Eggs