GNG Sausage, Egg and Cheese Biscuit

Nutrition Facts

Serving Size 1 BISCUIT

Calories 878

Calories from Fat 4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 58.1g

89%

Sat. Fat 27.9g

- - -%

Trans Fat 0g

Cholesterol 389.7mg

- - -%

Sodium 2230.2mg

97%

Amount/Serving

%DV*

Tot. Carb. 56.5g

17%

Dietary Fiber 2.2g

Sugars 5g

Includes 4g Added Sugars

Protein 31.3g

Vitamin D - 1.8mcg - 0%

Calcium - 273.5mg - 27%

Iron - 5.6mg - 70%

Potassium - 317.2mg - 7%

INGREDIENTS: SOUTHERN STYLE BISCUIT (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, sugar, buttermilk, sodium aluminum phosphate, baking soda, salt, sodium acid pyrophosphate, dextrose, dough conditioner (enzymes) contains: wheat and milk ingredients ), Egg Puck (EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), Grizzly Seasoning (BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda (anti-caking agent).)), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant this product is kosher pareve approved.)), SAUSAGE PATTY (pork, water, salt, spices, dextrose, sugar, flavoring, lime juice concentrate.), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk)

ALLERGENS: Milk, Eggs, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.