Cold Grab and Go Turkey Avocado BLT Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 752

Calories from Fat 5.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 42.8g

66%

Sat. Fat 17.3g

- - -%

Trans Fat 0g

Cholesterol 125.4mg

- - -%

Sodium 1933.1mg

84%

Amount/Serving

%DV*

Tot. Carb. 51.9g

16%

Dietary Fiber 7.7g

23%

Sugars 6.7g

Includes 5.5g Added Sugars

Protein 40.8g

Vitamin D - 0mcg - 0%

Calcium - 335.7mg - 34%

Iron - 0.4mg - 5%

Potassium - 282.3mg - 6%

INGREDIENTS: OVEN ROASTED TURKEY (turkey, breast meat, water, salt, turbinado sugar, potato, starch, baking soda.), COUNTRY WHITE BREAD (organic wheat flour, water, organic sprouted whole wheat, organic cane sugar, cultured wheat flour, yeast, sea salt, organic sesame flour. contains: wheat and sesame), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk), FRESH TOMATOES, AVOCADO HALVES (hass avocados), BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite), MESCLUN GREENS, MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.