B5

Nutrition Facts

Serving Size 1 SANDWICH

Calories 553

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 31.6g

49%

Sat. Fat 10.1g

- - -%

Trans Fat 0g

Cholesterol 160.6mg

- - -%

Sodium 975.1mg

42%

Amount/Serving

%DV*

Tot. Carb. 11.3g

Dietary Fiber 4.7g

14%

Sugars 3.1g

Includes 0g Added Sugars

Protein 53.9g

Vitamin D - 0.1mcg - 0%

Calcium - 239.2mg - 24%

Iron - 2mg - 24%

Potassium - 747mg - 16%

INGREDIENTS: Grilled Chicken Patty Add On (CHICKEN BREAST (Halal Certified Chicken), Grizzly Seasoning (BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda)), BAKING SPRAY (organic canola oil)), AVOCADO, FRESH TOMATOES, PEPPER JACK CHEESE (monterey jack and american cheeses (milk, cheese cultures, salt, enzymes), water, cream, sweet red bell peppers, jalapeno peppers, salt, sodium phosphate, sorbic acid (preservative), added color, natural flavor contains: milk ), GREEN LEAF LETTUCE, MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), Bacon (APPLEWOOD SMOKED BACON (bacon cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.))

ALLERGENS: Milk, Eggs, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.