Sweet Potato Fries

Nutrition Facts

Serving Size 6 OZ
Calories 296
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.1g
25%
Sat. Fat 2.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 404.8mg
18%
Tot. Carb. 33.6g
10%
Dietary Fiber 4g
12%
Sugars 13.8g
   Includes 0g Added Sugars
0%
Protein 2g
Vitamin D - 0mcg - 0%
Calcium - 41.5mg - 4%
Iron - 0.6mg - 7%
Potassium - 533.4mg - 11%
INGREDIENTS: SWEET POTATO FRIES (sweet potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), food starch-modified, contains less than 2% of leavening (sodium acid pyrophosphate, sodium bicarbonate), paprika oleoresin color, rice flour, salt, spice, sugar, xanthan gum. ), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming), KOSHER SALT (salt, yellow prussiate of soda (anti-caking agent).), SWEET POTATO FRIES (sweet potatoes, vegetable oil (contains one or more of the following: high oleic canola, canola, sunflower), modified food starch (corn, tapioca, potato), sugar, rice flour, corn starch, dextrin, spice, salt, oleoresin paprika, xanthan gum, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate).)
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.