Jalapeno Cheddar Bagel

Nutrition Facts

Serving Size 1 EACH
Calories 370
Calories from Fat 4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4g
6%
Sat. Fat 2g
- - -%
Trans Fat 0g
Cholesterol 10mg
- - -%
Sodium 1009.5mg
44%
Tot. Carb. 63g
19%
Dietary Fiber 3g
9%
Sugars 5g
   Includes 4g Added Sugars
0%
Protein 14g
Vitamin D - mcg - 0%
Calcium - 80mg - 8%
Iron - 1.3mg - 16%
Potassium - 109.9mg - 2%
INGREDIENTS: JALAPENO AND CHEDDAR BAGEL (high gluten flour, water, ny style base (sugar, salt, malted barley flour, honey powder (cane sugar, honey), wheat flour, vital wheat gluten, mono-& diglycerides, calcium sulfate, contains 2% or less of each of the following: molasses powder (molasses, maltodextrins), ascorbic acid, l-cysteine, enzymes.), yeast, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)) chopped jalapenos, contains: wheat, milk produced in a facility that also produces products with sesame)
ALLERGENS: Milk, Wheat, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.