Signature Burger #2 (Steakhouse Burger)

Nutrition Facts

Serving Size 1 BURGER
Calories 778
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 50.1g
77%
Sat. Fat 19.9g
- - -%
Trans Fat 1.2g
Cholesterol 123.8mg
- - -%
Sodium 1652.4mg
72%
Tot. Carb. 40.8g
12%
Dietary Fiber 1.9g
6%
Sugars 9.9g
   Includes 2g Added Sugars
0%
Protein 39.3g
Vitamin D - 1.4mcg - 0%
Calcium - 318.2mg - 32%
Iron - 4.6mg - 58%
Potassium - 633.7mg - 13%
INGREDIENTS: Burger, Plain (GROUND BEEF, POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, cane sugar syrup, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, cultured wheat flour, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. ), Grizzly Seasoning (BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda)), BAKING SPRAY (organic canola oil)), Sauteed Fresh Mushrooms (FRESH MUSHROOMS, GRIDDLE OIL (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin (soy), natural and artificial butter flavor. tbhq and citric acid added to help protect flavor. colored with beta carotene. vitamin a palmitate added. contains soy.), SALT (salt, calcium silicate, dextrose, potassium iodide.)), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto color.), FRIED ONION RINGS (onions, palm oil, wheat flour, dextrose and salt. allergy information: made on same equipment as products containing milk. ), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), Bacon (APPLEWOOD SMOKED BACON (bacon cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.)), STEAK SAUCE (tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, dried garlic, caramel color, dried onions, potassium sorbate (to preserve freshness), xanthan gum, celery seed.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame