B37 Smokey Sriracha Mayo

Nutrition Facts

Serving Size 1 OZL
Calories 96
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 8.2g
13%
Sat. Fat 1.2g
- - -%
Trans Fat 0g
Cholesterol 6.3mg
- - -%
Sodium 235.7mg
10%
Tot. Carb. 5.9g
2%
Dietary Fiber 0.1g
0%
Sugars 1.6g
   Includes 0g Added Sugars
0%
Protein 0.2g
Vitamin D - 0mcg - 0%
Calcium - 4.5mg - 0%
Iron - 0.1mg - 1%
Potassium - 5.9mg - 0%
INGREDIENTS: MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), SRIRACHA HOT PEPPER SAUCE (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite), vinegar, sodium benzoate, natural flavors), CHILI POWDER (chili pepper and other spices, salt, garlic powder. ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) )
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.