Signature Burger #4 (Pepper Jack, Salsa, Avocado)

Nutrition Facts

Serving Size 1 BURGER
Calories 684
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 46.3g
71%
Sat. Fat 15.3g
- - -%
Trans Fat 1g
Cholesterol 101.4mg
- - -%
Sodium 1096.5mg
48%
Tot. Carb. 36.3g
11%
Dietary Fiber 5.8g
17%
Sugars 7.9g
   Includes 0.3g Added Sugars
0%
Protein 33.1g
Vitamin D - 0.1mcg - 0%
Calcium - 403.2mg - 40%
Iron - 4.5mg - 56%
Potassium - 390.3mg - 8%
INGREDIENTS: Burger, Plain (GROUND BEEF, POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners, sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. ), Grizzly Seasoning (KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER)), Salsa, Fresh Tomato (FRESH TOMATOES, FRESH RED ONION, LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), JALAPENOS, GARLIC (garlic, water and citric acid. ), SALT (salt, calcium silicate, dextrose, potassium iodide.), CILANTRO, BLACK PEPPER), Avocado (AVOCADO PULP (hass avocado, lime juice concentrate, salt)), Salsa Blanca Sauce (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), SOUR CREAM (cultured cream (milk), enzyme contains: milk), 2% MILK (reduced fat milk, vitamin A palmitate, vitamin D3), GARLIC (garlic, water and citric acid. ), RED HOT SAUCE (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), SALT (salt, calcium silicate, dextrose, potassium iodide.), CAYENNE PEPPER (ground cayenne pepper. ), CUMIN (cumin), OREGANO (oregano.), GARLIC POWDER (garlic powder.)), PEPPER JACK CHEESE (monterey jack and american cheeses (milk, cheese cultures, salt, enzymes), water, cream, sweet red bell peppers, jalapeno peppers, salt, sodium phosphate, sorbic acid (preservative), added color, natural flavor contains: milk ), GREEN LEAF LETTUCE, JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.