Signature Burger #1 (Bacon & Egg)

Nutrition Facts

Serving Size 1 BURGER
Calories 776
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 52.5g
81%
Sat. Fat 21.6g
- - -%
Trans Fat 1.4g
Cholesterol 291.3mg
- - -%
Sodium 1087.8mg
47%
Tot. Carb. 30.4g
9%
Dietary Fiber 1.3g
4%
Sugars 8.3g
   Includes 0g Added Sugars
0%
Protein 47.2g
Vitamin D - 1.3mcg - 0%
Calcium - 675.6mg - 68%
Iron - 4.5mg - 57%
Potassium - 406.7mg - 9%
INGREDIENTS: Burger, Plain (GROUND BEEF, POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners, sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. ), Grizzly Seasoning (KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER)), Fried Egg (FRESH PASTEURIZED EGGS), FRESH TOMATOES, MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto color.), Bacon (APPLEWOOD SMOKED BACON (bacon cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.)), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) Contains: egg)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame