Burger, Veggie

Nutrition Facts

Serving Size 1 BURGER
Calories 428
Calories from Fat 3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 8.8g
Sat. Fat 0.8g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1146.6mg
Tot. Carb. 71.1g
Dietary Fiber 9.7g
Sugars 9.2g
   Includes 3g Added Sugars
Protein 16.9g
Vitamin D - 0mcg - 0%
Calcium - 119.1mg - 12%
Iron - 6.1mg - 76%
Potassium - 271.4mg - 6%
INGREDIENTS: Veggie Burger (GARBANZO BEAN FLOUR (garbanzo beans. Manufactured in a facility that also uses tree nuts and soy.), BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), CORN (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors (including grill and smoke), paprika, salt, spices, sugar. ), POBLANO CHILES, JALAPENOS, FRESH RED ONION, FRESH RED PEPPER, CILANTRO, GARLIC (garlic, water and citric acid. ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), KOSHER SALT (salt, yellow prussiate of soda), CHILI POWDER (chili pepper, salt, spices, garlic, and silicon dioxide (added to make free flowing) ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CUMIN (cumin), OREGANO (oregano.), BLACK PEPPER), HAMBURGER BUN (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, yellow corn meal, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl, lactylate, calcium stearoyl lactylate, monoglycerides, mono and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, enzymes, ascorbic acid), malted barley flour, dextrose, calcium sulfate, l-cysteine, potassium iodate, calcium propionate (to retard spoilage)), FRYER OIL (corn oil and high oleic canola oil with TBHQ and citric acid added to improve stability. Dimethylpolysiloxane, an antifoaming agent, added. )
ALLERGENS: Tree Nuts, Wheat, Soybeans, Gluten