Sandwich, Beef 'n Bleu

Nutrition Facts

Serving Size 1 SANDWICH
Calories 984
Calories from Fat 1.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20.6g
32%
Sat. Fat 8.3g
- - -%
Trans Fat 0g
Cholesterol 70.9mg
- - -%
Sodium 1790.7mg
78%
Tot. Carb. 150.9g
46%
Dietary Fiber 8.7g
26%
Sugars 6.4g
   Includes 1.4g Added Sugars
0%
Protein 46.2g
Vitamin D - 0mcg - 0%
Calcium - 149.1mg - 15%
Iron - 11.2mg - 140%
Potassium - 259.3mg - 6%
INGREDIENTS: Baguette (French Bread Baguette (Poolish Dough (WATER, WHOLE WHEAT FLOUR (whole wheat flour ), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), YEAST (yeast, sorbitan monostearate, ascorbic acid)), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, KOSHER SALT (salt, yellow prussiate of soda), YEAST (yeast, sorbitan monostearate, ascorbic acid), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray))), TOP ROUND OF BEEF (cooked roast beef containing up to 10% of a solution of: water, dextrose, salt, hydrolyzed soy protein, food starch-modified, sodium phosphate, seasoning (dextrose, hydrolyzed soy protein, onion powder, spice extractives). coating: caramel color, salt, dextrose, onion powder, spices, garlic powder, citric acid, hydrolyzed soy protein, spice extractives. ), Onion Marmalade (FRESH ONIONS, BALSAMIC VINEGAR (wine vinegar (sulfites), concentrated grape must, caramel color), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), BROWN SUGAR (sugar, molasses), ROSEMARY, THYME, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), BLEU CHEESE (blue cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti), powdered cellulose(to prevent caking), natamycin (a natural mold inhibitor) contains: milk )
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.