YES TO GO Sandwich, Chicken Salad

Nutrition Facts

Serving Size 1 SANDWICH

Calories 367

Calories from Fat 2.9

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 12.9g

20%

Sat. Fat 1.2g

- - -%

Trans Fat 0g

Cholesterol 7.3mg

- - -%

Sodium 577.9mg

25%

Amount/Serving

%DV*

Tot. Carb. 58.1g

18%

Dietary Fiber 8.7g

26%

Sugars 14g

Includes 2.9g Added Sugars

Protein 13.7g

Vitamin D - 0mcg - 0%

Calcium - 118mg - 12%

Iron - 3.1mg - 39%

Potassium - 193.7mg - 4%

INGREDIENTS: Chicken Salad with Pecans & Craisins (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), Grilled Caesar Chicken (CHICKEN BREAST (halal certified chicken breast ), CAESAR DRESSING (vegetable oil (soybean oil, canola oil), water, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), anchovy paste (anchovies, salt, water), whole egg, red wine vinegar, distilled vinegar, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), natural flavors (soy), egg yolk, salt, dehydrated garlic, lemon juice concentrate, sugar, spices, extractive of rice, xanthan gum. allergens (us): milk, fish egg, soy )), CRAISINS CRANBERRIES DRIED SWTND (cranberries, sugar, sunflower oil.), PECANS (pecans), FRESH CELERY, LEMON JUICE (lemon juice), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), WHOLE WHEAT BREAD (whole wheat flour, water, sugar, wheat gluten, cane refinery syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, raisin juice concentrate, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroixde, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes), calcium sulfate, soy lecithin, wheat starch. Topping: wheat cuts, wheat flakes, wheat bran, flaxseed.), FRESH TOMATOES, SPINACH

ALLERGENS: Milk, Eggs, Fish, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.