Bento Box - Fruit

Nutrition Facts

Serving Size 1 EACH
Calories 217
Calories from Fat 2.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.8g
7%
Sat. Fat 3.7g
- - -%
Trans Fat 0g
Cholesterol 3.6mg
- - -%
Sodium 125.5mg
5%
Tot. Carb. 44g
13%
Dietary Fiber 4.3g
13%
Sugars 36.2g
   Includes 2.9g Added Sugars
0%
Protein 3.2g
Vitamin D - 0.5mcg - 0%
Calcium - 115.4mg - 12%
Iron - 1mg - 12%
Potassium - 645.4mg - 14%
INGREDIENTS: Vanilla Pudding (WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), VANILLA PUDDING (dextrose, sugar, modified food starch, sodium phosphate, calcium sulfate, natural and artificial flavor, salt, xanthan gum, mono and diglycerides, yellow 5, yellow 6. contains: milk )), FRESH STRAWBERRIES, HONEYDEW, CANTALOUPE, FRESH PINEAPPLE, RED GRAPES, Whipped Topping (WHIPPED TOPPING (water, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut, and/or cottonseed), contains less than 2% of the following: carbohydrate gum, sugar, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and annatto extracts. contains soy))
ALLERGENS: Milk, Tree Nuts, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.