Cheese Quesadilla w/Pico de Gallo

Nutrition Facts

Serving Size 1 EACH
Calories 667
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 42.9g
66%
Sat. Fat 23.4g
- - -%
Trans Fat 0g
Cholesterol 101.3mg
- - -%
Sodium 1363.8mg
59%
Tot. Carb. 38.1g
12%
Dietary Fiber 1.7g
5%
Sugars 2.3g
   Includes 0g Added Sugars
0%
Protein 31.1g
Vitamin D - 0.8mcg - 0%
Calcium - 905.2mg - 91%
Iron - 2.7mg - 33%
Potassium - 225.1mg - 5%
INGREDIENTS: MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), FLOUR TORTILLA (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite) allergens: wheat ), PICO DE GALLO (tomato, onion, jalapeno, lime juice, cilantro, bell pepper, garlic)
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.