GNG Black Bean Hummus

Nutrition Facts

Serving Size 1 EACH

Calories 419

Calories from Fat 1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 14.5g

22%

Sat. Fat 2g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 1094.8mg

48%

Amount/Serving

%DV*

Tot. Carb. 62.7g

19%

Dietary Fiber 5.8g

17%

Sugars 4.8g

Includes 1g Added Sugars

Protein 14.6g

Vitamin D - 0mcg - 0%

Calcium - 83.8mg - 8%

Iron - 6.8mg - 85%

Potassium - 492.6mg - 10%

INGREDIENTS: BLACK BEAN HUMMUS (cooked black beans, water, canola oil, tomatoes, sesame tahini, sugar, sea salt, spices (cumin, ground chipotle pepper), vinegar, citric acid, dried garlic. contains: sesame. ), PITA BREAD (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, palm oil, whole wheat flour, contains 2% or less of: sugar, salt, yeast, baking powder (sodium acid pyrophophate, sodium bicarbonate, cornstarch, monocalcium phosphate), dough conditioner (calcium sulfate, guar gum, mono and diglycerides, enzymes), calcium propionate and potassium sorbate (preservatives), sodium stearoyl lactylate contains: wheat)

ALLERGENS: Wheat, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.