Chili con Carne, Small

Nutrition Facts

Serving Size 8 OZ
Calories 213
Calories from Fat 1.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9.2g
14%
Sat. Fat 3.9g
- - -%
Trans Fat 0.4g
Cholesterol 30.7mg
- - -%
Sodium 597.2mg
26%
Tot. Carb. 18.6g
6%
Dietary Fiber 6.3g
19%
Sugars 4.4g
   Includes 1.5g Added Sugars
0%
Protein 13.1g
Vitamin D - 0.1mcg - 0%
Calcium - 96.7mg - 10%
Iron - 2.5mg - 32%
Potassium - 577.1mg - 12%
INGREDIENTS: Chili Con Carne (DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), KIDNEY BEANS (dark red kidney beans, water, high fructose corn syrup, sugar, salt, calcium chloride, disodium edta (to preservative color), and natural flavorings.), GROUND BEEF, TOMATO JUICE (tomatoes, contains less than 2% of: salt, citric acid, vitamin C (ascorbic acid).), FRESH ONIONS, GARLIC POWDER (garlic powder.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor)), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), SALT (salt, calcium silicate, dextrose, potassium iodide.), CUMIN (cumin), BLACK PEPPER, PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CAYENNE PEPPER (ground cayenne pepper. ), GROUND RED PEPPER (ground red pepper. )), MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). )
ALLERGENS: Milk