Scrambled Egg

Nutrition Facts

Serving Size 1 EGG
Calories 87
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.6g
9%
Sat. Fat 1.9g
- - -%
Trans Fat 0g
Cholesterol 209.5mg
- - -%
Sodium 80.8mg
4%
Tot. Carb. 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 7.4g
Vitamin D - 1.2mcg - 0%
Calcium - 32mg - 3%
Iron - 1.2mg - 15%
Potassium - 77.7mg - 2%
INGREDIENTS: EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), GRIDDLE OIL (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin (soy), natural and artificial butter flavor. tbhq and citric acid added to help protect flavor. colored with beta carotene. vitamin a palmitate added. contains soy.)
ALLERGENS: Eggs, Soybeans