INGREDIENTS: TILAPIA, FLOUR TORTILLA (enriched bleached flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil); contains 2% or less of the following: salt, aluminum free leavining (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono and diglycerides, sodium metabisulphite). contains: wheat and soy ), Cabbage, Carrot, & Cilantro Mix (FRESH GREEN CABBAGE, CARROTS MATCHSTICK, SHREDDED RED CABBAGE, CILANTRO), Fish Taco Cilantro Sauce (SOUR CREAM (cultured cream (milk), enzyme contains: milk), FRESH GREEN ONIONS, LIMES, CILANTRO, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), LEMON PEPPER SEASONING (salt, spices (including black pepper), citric acid, onion, sugar, garlic, calcium stearate, silicon dioxide, and calcium silicate (to make free flowing), lemon oil, and riboflavin (color).)