Bar, S'Mores Crispy

Nutrition Facts

Serving Size 1 BAR
Calories 379
Calories from Fat 5.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.2g
19%
Sat. Fat 6.8g
- - -%
Trans Fat 0.4g
Cholesterol 28.3mg
- - -%
Sodium 320.9mg
14%
Tot. Carb. 65.1g
20%
Dietary Fiber 2g
6%
Sugars 33.3g
   Includes 5.4g Added Sugars
0%
Protein 3.2g
Vitamin D - 1.1mcg - 0%
Calcium - 120.9mg - 12%
Iron - 3.4mg - 43%
Potassium - 5.8mg - 0%
INGREDIENTS: Deet's Crispy S'Mores (MARSHMALLOWS (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1. ), GOLDEN GRAHAM CEREAL (whole grain wheat, corn meal,sugar, brown sugar syrup, dextrose, canola oil, baking soda, salt, natural flavor. vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), zinc and iron (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3. contains: wheat ingredients ), COCOA PUFFS CEREAL (whole grain corn, sugar, corn meal, corn syrup, cocoa processed with alkali, canola oil, caramel color, fructose, salt, natural flavor. vitamins and minerals: tricalcium phosphate, calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid),vitamin b12, vitamin d3. may contain wheat ingredients.), MARSHMALLOWS (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), MINI TWIST PRETZELS (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, malt, leanening (contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate)), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray))
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.