Creamy Broccoli and Cheddar Soup

Nutrition Facts

Serving Size 8 OZ

Calories 1088

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 86.3g

133%

Sat. Fat 33.8g

- - -%

Trans Fat 1.9g

Cholesterol 168.8mg

- - -%

Sodium 3337.5mg

145%

Amount/Serving

%DV*

Tot. Carb. 37.5g

11%

Dietary Fiber 3.8g

11%

Sugars 18.8g

Includes 0g Added Sugars

Protein 33.8g

Vitamin D - 1.9mcg - 0%

Calcium - 1050mg - 105%

Iron - 1.9mg - 23%

Potassium - 862.5mg - 18%

INGREDIENTS: CREAMY BROCCOLI & CHEDDAR SOUP (water, broccoli, milk, cream, pasteurized process american cheese (american cheese [milk, cultures, salt, enzymes], water, cream, sodium phosphate, salt apocarotenal color, annatto color), canola oil, american cheese (milk, cultures, salt, enzymes), cheddar cheese (milk, cultures, salt, enzymes), contains less than 2% of: onions, modified food starch, salt, skim milk, palm oil, garlic, whey protein concentrate, yeast extract, granular and cheddar cheese (milk, cultures, salt, enzymes), whey, buttermilk, sodium phosphate, milk protein concentrate, citric acid, lactic acid, annatto for color, oleoresin paprika for color. contains: milk)

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.