Strawberry Lettuce Salad

Nutrition Facts

Serving Size 5 SALAD

Calories 2151

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 179.9g

277%

Sat. Fat 34.4g

- - -%

Trans Fat 0g

Cholesterol 63.2mg

- - -%

Sodium 1009.6mg

44%

Amount/Serving

%DV*

Tot. Carb. 110.2g

33%

Dietary Fiber 20.3g

60%

Sugars 86g

Includes 0g Added Sugars

Protein 29.9g

Vitamin D - 0.4mcg - 0%

Calcium - 793.7mg - 79%

Iron - 8.1mg - 101%

Potassium - 1877.5mg - 40%

INGREDIENTS: Strawberry Lettuce Salad Mix* (CHOPPED ROMAINE LETTUCE, STRAWBERRIES, MONTEREY JACK CHEESE (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk), PECANS (pecans)), Dressing, Strawberry Lettuce Salad (SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), SUGAR (sugar), GARLIC PEELED, SALT (salt, calcium silicate, dextrose, potassium iodide.), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), BLACK PEPPER)

ALLERGENS: Milk, Tree Nuts, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.