Sandwich, Perky Peach & Turkey

Nutrition Facts

Serving Size 1 SANDWICH

Calories 607

Calories from Fat 7.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 21.1g

33%

Sat. Fat 15g

- - -%

Trans Fat 0g

Cholesterol 75.4mg

- - -%

Sodium 1978mg

86%

Amount/Serving

%DV*

Tot. Carb. 77.9g

24%

Dietary Fiber 3.4g

10%

Sugars 16.9g

Includes 7.3g Added Sugars

Protein 30.2g

Vitamin D - 0.1mcg - 0%

Calcium - 337.9mg - 34%

Iron - 3.7mg - 46%

Potassium - 253.2mg - 5%

INGREDIENTS: NAAN BREAD (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzymes, folic acid), fresh buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean and/or canola oil, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, carrot fiber, yeast. contains: wheat, eggs, milk and soy), TURKEY BREAST (turkey breast meat, turkey broth, modified food starch, contains 2% or less salt, sugar, sodium phosphate, pepper.), Peach Chutney (PEACHES (peaches, water, and sugar.), BROWN SUGAR (sugar, molasses), RAISINS (dried thompson seedless grapes, sunflower oil. ), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), FRESH ONIONS, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), BLACK PEPPER, SALT (salt, calcium silicate, dextrose, potassium iodide.), GINGER ROOT, ALLSPICE (ground allspice. )), SMOKED GOUDA CHEESE (gouda cheese (pasteurized milk and skim milk, cheese cultures, salt, enzymes, color added), water, whey, cream, milkfat, sodium phosphate, sorbic acid (preservative), color added, sodium citrate, color added, corn starch contains: milk.), MESCLUN GREENS

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.