YES TO GO Wrap, Red Pepper Hummus

Nutrition Facts

Serving Size 1 WRAP
Calories 491
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21g
32%
Sat. Fat 10.5g
- - -%
Trans Fat 0g
Cholesterol 38mg
- - -%
Sodium 1298.4mg
56%
Tot. Carb. 61g
18%
Dietary Fiber 8.8g
26%
Sugars 8.9g
   Includes 0g Added Sugars
0%
Protein 16.3g
Vitamin D - 0mcg - 0%
Calcium - 406.5mg - 41%
Iron - 3.6mg - 45%
Potassium - 512.6mg - 11%
INGREDIENTS: Red Pepper Hummus (YES TO GO Roasted Red Pepper Hummus (GARBANZO BEANS (cooked dried chick peas, water, salt, disodium edta (to preserve color)), RED PEPPERS (red bell peppers, water, sea salt and citric acid. ), TAHINI (sesame seeds), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, PARSLEY, SUGAR (sugar))), WHOLE WHEAT TORTILLA (whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), fumaric acid, xanthan gum, dough conditioner (lecithin, mono and diglycerides, sodium metabisulphite) allergens: wheat and soy ), FETA CHEESE (feta cheese (pasteurized milk, salt, cheese cultures, enzymes), potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor) Contains: milk ), SPINACH, ENGLISH CUCUMBER, Shredded Carrots (CARROTS MATCHSTICK), FRESH RED PEPPER
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame