Mac & Cheese

Nutrition Facts

Serving Size 12 OZ
Calories 592
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 36.7g
57%
Sat. Fat 13.6g
- - -%
Trans Fat 1g
Cholesterol 64.6mg
- - -%
Sodium 1170.3mg
51%
Tot. Carb. 43.2g
13%
Dietary Fiber 1.4g
4%
Sugars 10.5g
   Includes 0g Added Sugars
0%
Protein 22.8g
Vitamin D - 0mcg - 0%
Calcium - 472.9mg - 47%
Iron - 1.4mg - 17%
Potassium - 0mg - 0%
INGREDIENTS: MACARONI & CHEESE (blanched enriched macaroni product (water, semolina, egg whites, niacin, iron, thiamin, riboflavin, folic acid), water, skim milk, soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), colby cheese (pasteurized milk, cheese cultures, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), 2% or less of modified cornstarch, whey, whey protein concentrate, sodium phosphate, milkfat, potassium chloride, butter (cream, salt), cream, bleached wheat flour, salt, milk protein concentrate, potassium phosphate, lactose, seasoning (natural flavoring, buttermilk powder, yeast extract, maltodextrin, whey powder, lactic acid, calcium lactate, malic acid, mannitol), carrageenan, yeast extract, guar gum, xanthan gum, cellulose gum, datem, mono and diglycerides, citric acid contains egg, wheat, milk ingredients)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten