Bacon, Egg & Cheese English Muffin

Nutrition Facts

Serving Size 1 EACH
Calories 435
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21.5g
33%
Sat. Fat 8g
- - -%
Trans Fat 0g
Cholesterol 163mg
- - -%
Sodium 817.1mg
36%
Tot. Carb. 38.9g
12%
Dietary Fiber 1g
3%
Sugars 1.9g
   Includes 1g Added Sugars
0%
Protein 21.8g
Vitamin D - 1.1mcg - 0%
Calcium - 339mg - 34%
Iron - 3.2mg - 40%
Potassium - 145.6mg - 3%
INGREDIENTS: ENGLISH MUFFIN (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), soybean oil, wheat gluten, grain vinegar, soy lecithin, soy, whey contains: wheat, soy, milk made in a bakery that may also use tree nuts), HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, soybean oil, water, contains 2% or less of the following: modified corn starch, salt, black pepper, cellulose gum, natural butter flavor, xanthan gum, citric acid.), GOUDA CHEESE (gouda cheese (pastureized milk, cheese cultures, salt, enzymes, color added), water, whey, milkfat, sodium phosphate, sorbic acid (preservative), color added. contains: milk.), BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten