Breakfast Burrito

Nutrition Facts

Serving Size 1 EACH
Calories 867
Calories from Fat 0.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 53.3g
82%
Sat. Fat 31.2g
- - -%
Trans Fat 0.1g
Cholesterol 437mg
- - -%
Sodium 2247.6mg
98%
Tot. Carb. 46.8g
14%
Dietary Fiber 2g
6%
Sugars 3.1g
   Includes 0.2g Added Sugars
0%
Protein 53.4g
Vitamin D - 1.8mcg - 0%
Calcium - 862.3mg - 86%
Iron - 4.3mg - 53%
Potassium - 377.1mg - 8%
INGREDIENTS: EGG & MILK MIX (whole eggs, whey, skim milk, xanthan gum, citric acid, 0.12% water added as a carrier for citric acid. contains: egg or egg derivatives, milk or milk derivatives.), MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), FLOUR TORTILLA (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite) allergens: wheat ), TATER NUGGETS (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower), salt, corn flour, dehydrate potato, disodium dihydrogen pyrophosphate (to promote color retention), dextrose), FRESH BACON BITS (bacon (cured with water, salt, sodium nitrite), may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten