Gouda Grilled Cheese Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 599

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 27.9g

43%

Sat. Fat 15.1g

- - -%

Trans Fat 0g

Cholesterol 97.4mg

- - -%

Sodium 1170.9mg

51%

Amount/Serving

%DV*

Tot. Carb. 54.9g

17%

Dietary Fiber 2.9g

Sugars 1.9g

Includes 0g Added Sugars

Protein 30.1g

Vitamin D - 0.4mcg - 0%

Calcium - 698.4mg - 70%

Iron - 3.4mg - 43%

Potassium - 206mg - 4%

INGREDIENTS: SOURDOUGH BREAD (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, malt contains wheat made in a facility that also handles eggs, milk and soy), GOUDA CHEESE (gouda cheese (pastureized milk, cheese cultures, salt, enzymes, color added), water, whey, milkfat, sodium phosphate, sorbic acid (preservative), color added. contains: milk.), Beurre Monte Butter (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WATER, KOSHER SALT (salt, yellow prussiate of soda))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.