Buttermilk Biscuit

Nutrition Facts

Serving Size 1 EACH
Calories 475
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 35.1g
54%
Sat. Fat 22g
- - -%
Trans Fat 0.9g
Cholesterol 73.5mg
- - -%
Sodium 863mg
38%
Tot. Carb. 36g
11%
Dietary Fiber 1g
3%
Sugars 2g
   Includes 1g Added Sugars
0%
Protein 4.2g
Vitamin D - 0.4mcg - 0%
Calcium - 96.5mg - 10%
Iron - 0.5mg - 6%
Potassium - 76.5mg - 2%
INGREDIENTS: BISCUIT (unbleached wheat flour, cultured buttermilk (skim milk, nonfat dry milk, cultures added), water, butter (sweet cream, natural flavor), palm oil, contains less than 2%, baking soda, salt, sugar, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, soybean oil, wheat starch, natural flavor contains wheat, milk processed in a facility that processes egg & soy products), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten