Bacon, Egg and Cheese English Muffin

Nutrition Facts

Serving Size 1 EACH

Calories 435

Calories from Fat 1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 21.5g

33%

Sat. Fat 8g

- - -%

Trans Fat 0g

Cholesterol 163mg

- - -%

Sodium 817.1mg

36%

Amount/Serving

%DV*

Tot. Carb. 38.9g

12%

Dietary Fiber 1g

Sugars 1.9g

Includes 1g Added Sugars

Protein 21.8g

Vitamin D - 1.1mcg - 0%

Calcium - 339mg - 34%

Iron - 3.2mg - 40%

Potassium - 145.6mg - 3%

INGREDIENTS: ENGLISH MUFFIN (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), soybean oil, wheat gluten, grain vinegar, soy lecithin, soy, whey contains: wheat, soy, milk made in a bakery that may also use tree nuts), HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, soybean oil, water, contains 2% or less of the following: modified corn starch, salt, black pepper, cellulose gum, natural butter flavor, xanthan gum, citric acid.), GOUDA CHEESE (cultured pasteurized milk, salt, enzymes, annatto (color) contains: milk), BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.