Wing Dings

Nutrition Facts

Serving Size 8 OZ
Calories 405
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13.5g
21%
Sat. Fat 2.7g
- - -%
Trans Fat 0g
Cholesterol 94.5mg
- - -%
Sodium 1674mg
73%
Tot. Carb. 37.8g
11%
Dietary Fiber 2.7g
8%
Sugars 2.7g
   Includes 0g Added Sugars
0%
Protein 37.8g
Vitamin D - mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - mg - 0%
INGREDIENTS: SMOKE FLAVORED CHICKEN CHUNKS (boneless skinless chicken breast chunks, water, chicken flavor [modified rice starch, maltodextrin, hydrolyzed soy protein, flavor, chicken fat, tapioca dextrin, onion juice concentrate, autolyzed yeast extract, salt, contains less than 2% (chicken broth, citric acid, dextrin, disodium guanylate, disodium inosinate, disodium phosphate, dried chicken, lactic acid, modified corn starch, pectin, smoke flavor, succinic acid, sugar, thamine hydrochloride)], modified food starch, sodium phosphates, salt breaded and battered with: wheat flour, water, salt, modified corn starch, soy flour, dextrose, spices, garlic powder, soybean oil (processing aid), onion powder, paprika predusted with: wheat flour, salt, modified corn starch, wheat gluten, soy flour, dextrose, spices, garlic powder, soybean oil (processing aid), onion powder, paprika coated with: wheat flour, salt, modified corn starch, soy flour, dextrose spices, garlic powder, soybean oil (processing aid), onion powder, paprika. breading set in vegetable oil contains: soy, wheat)
ALLERGENS: Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.