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VT DINING SERVICES FOOD TRUCKS

* Vegetarian Items  ** Vegan Items
 

Menus for Wednesday, March 29, 2017


Menus are subject to change without notice. Always check signage at the point of service in the Dining Centers for any last minute changes or updates.

Select the Nutrition / Ingredients button below for complete menu and interactive nutritive analysis:

Daily Menu


-- Periodic Table --
Bulgogi Beef and Rice
FISH
WHEAT
SOY
GLUTEN
Creme Brulee Doughnut*
EGGS
NUTS
WHEAT
SOY
GLUTEN
Lemon Grass Chicken Noodle
FISH
WHEAT
SOY
GLUTEN
HALAL
Palak Paneer
EGGS
FISH
NUTS
WHEAT
SOY
GLUTEN
Pork Mapo
EGGS
WHEAT
SOY
GLUTEN
Smoked Pork Belly Noodle
EGGS
WHEAT
SOY
GLUTEN
-- The Grillfield --
Beef N Chorizo Naan
EGGS
WHEAT
SOY
GLUTEN
Belly Taco
EGGS
WHEAT
SOY
GLUTEN
Chicken Bahn Mi Torta
EGGS
WHEAT
SOY
GLUTEN
HALAL
Churro Tots
EGGS
WHEAT
GLUTEN
Pescado Asado Taco
FISH
WHEAT
SOY
GLUTEN
Tofu Bahn mi
EGGS
WHEAT
SOY
GLUTEN


Ingredient and nutritional content may vary. Manufacturers may change their formulation without notice and Dining Services will not be aware of changes until the manufacturer provides notice. Food allergic guests and those with other food intolerances should consult a Chef or Manager in the Dining Center for specific ingredient questions. These guests may also consult Dining Services Registered Dietitians for additional assistance.

 

Find Your Favorite Food

 

Allergen Filter


 

Allergen/Ingredient Legend

 

  • EGGS
    Eggs
  • FISH
    Fish
  • MILK
    Milk
  • NUTS
    Nuts
  • SOY
    Soy
  • WHEAT
    Wheat
  • GLUTEN
    Gluten
  • HALAL
    Halal Certified Meat

Menu & Nutrition