Owens Food Court and Au Bon Pain at the Graduate Life Center are open for pickup through the Grubhub App.
Menu items displayed on the online menu webpage are not available for walk in dining.
Please visit the Grubhub App to place your order.
Dining Services Online Menu
Take a look at ChooseMyPlate.gov
The USDA has created a website to help people learn about healthy eating. MyPlate is created from the Dietary Guidelines for Americans, 2010. These science-based guidelines provide advice about making the best food choices for optimal health. At ChooseMyPlate.gov, you can read these guidelines and use the Personalized Plan section to create your own daily food plan.
Make half your grains whole
Eat at least 3 oz. of whole-grain cereals, breads, crackers, rice, or pasta every day.
1 oz. is about 1 slice of bread, about 1 cup of breakfast cereal, or 1/2 cup of cooked rice, cereal, or pasta.
Eat 6 oz. every day
Vary your veggies
Eat more dark-green veggies like broccoli, spinach, and other dark leafy greens.
Eat more orange vegetables like carrots and sweet potatoes.
Eat more dry beans and peas like pinto beans, kidney beans, and lentils.
Eat 2½ cups every day.
Focus on fruits
Eat a variety of fruit
Choose fresh, frozen, canned, or dried fruit.
Go easy on fruit juices.
Eat 2 cups every day.
Get your calcium-rich foods
Go low-fat or fat-free when you choose milk, yogurt, and other milk products.
If you don't or can't consume milk, choose lactose-free products or other calcium sources such as fortified foods and beverages.
Get 3 cups every day; for kids aged 2 to 8, it's 2
Go lean with protein
Choose low-fat or lean meats and poultry.
Bake it, broil it, or grill it.
Vary your protein routine – choose more fish, beans, peas, nuts, and seeds.
Eat 5½ oz. every day.
Did you know that iron deficiency, anemia, is the most common nutritional deficiency? Women are more likely than men to be deficient. The RDA for menstruating women is 15 mg per day and the RDA for men is 10 mg per day. Foods that are good sources of iron include nuts, eggs, lean red meats, and leafy dark green vegetables.